Tamilnadu Easy Chicken Curry
Hot n spicy chicken curry for rice, chapathi
Ingredients
- 1/2 kg Chicken
- 1 no Onion big
- 1/2 tsp Turmeric powder
- 1 tsp Red chilli powder
- 2 tbsp Chicken masala any brand
- Oil
- Salt As reqd
- 2 cups Water
- Coriander leaves A few
- Curry leaves A few
Instructions
- Clean the chicken and cut into small pieces.
- Heat oil in a pan.
- Add onion pieces and fry them until it turns golden brown.
- Add curry leaves and fry.
- Add red chilli powder and chicken masala and saute for 2 mins.
- Add chicken pieces and mix well.
- Mix well, cover and allow it to cook on medium flame for 5 mins.
- Open and cook for 2 mins.
- Garnish with coriander leaves and switch off the flame.
- :- Serve with rice and chapathi.
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the chicken curry came out tooo very good for us, an easy and simple recipe to make……….. yummy