Name: Tamilnadu Special Vada
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Split bengal gram (Kadala parippu); 1/2 cup Pigeon peas (Masur parippu); 2 tbsp Green gram (Cherupayar Parippu); 2 tbsp Black gram (Uzhunna parippu); 2-3 nos Green chillies (chopped); Asafoetida (A pinch); 1 no Onion (chopped); Salt (As reqd); Curry leaves (As reqd); Oil (As reqd)

Tamilnadu Special Vada

Different types of grams are added to make this vada

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Split bengal gram Kadala parippu
1/2 cup Pigeon peas Masur parippu
2 tbsp Green gram Cherupayar Parippu
2 tbsp Black gram Uzhunna parippu
2-3 nos Green chillies chopped
Asafoetida A pinch
1 no Onion chopped
Salt As reqd
Curry leaves As reqd
Oil As reqd

Instructions

For preparing tamilnadu special vada, roast and powder split bengal gram, pigeon peas, green gram and black gram.
Mix all the grams with required water to make a thick dough and keep it aside for 20 min.
Add the ground mixture, green chillies, asafoetida, onion, curry leaves and salt. Mix well.
Pat into round patties and deep fry till light brown in colour.
Tamilnadu special vada is ready. Serve hot with chutney.
Specialities: 1)Regional rare recipe. 2)Tamil recipe.

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Tamilnadu Special Vada