Name: Tamilnadu Tomato Onion Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: Tomato 3; Onion 2; Garlic Pods 10 to 15; Chilli Powder 2 to 3 teaspoon; Turmeric Powder 1 Teaspoon; Red Chillies 2; Mustard Seeds 1 teaspoon; Urad dal 1 teaspoon; Asafoetida a pinch; Salt To taste; Oil 2 Tablespoon; Curry Leaves; Corriander leaves For Garnishing

Tamilnadu Tomato Onion Chutney

This is the combination of tomato and onion with spices. This is a tipical south indian dish that goes well with idly dosa and pongal

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

Tomato 3
Onion 2
Garlic Pods 10 to 15
Chilli Powder 2 to 3 teaspoon
Turmeric Powder 1 Teaspoon
Red Chillies 2
Mustard Seeds 1 teaspoon
Urad dal 1 teaspoon
Asafoetida a pinch
Salt To taste
Oil 2 Tablespoon
Curry Leaves
Corriander leaves For Garnishing

Instructions

In a kadai, heat the oil and add mustard seeds, urad dal and redchillies one by one.
After they crackle, add garlic pods, curry leaves. When the raw smell of garlic goes add chopped onions and fry.
Now add chopped tomatoes and fry it for a minute. Then add turmeric powder and chilli powder and fry till the raw smell of chilli powder goes out and tomato gets smashed.
add necessary water and allow it to cook in a high flame for ten minutes.
after 10 minutes it will come to the gravy consistency. Now add salt and asafoetida powder and cook for another 5 minutes in a medium flame. Add corriander leaves for garnishing and serve it with idly and dosa.

Notes

The chilli powder can be used according to the individual wishes. If you need more spicy, then you can have 3 teaspoon.

Tried this recipe?Let us know how it was!

Tamilnadu Tomato Onion Chutney