Name: Tandoori Chicken Biriyani
Prep time: 40 min
Total time: 40 min
Ingredients: tandoori chicken 1/2 kg; basmati rice 1/2 kg (cooked); bay leaf 2; cinnamon 2; cloves 2; cardamom 2; red chilli powder 2 sp; coriander powder 1 sp; turmeric 1/2 sp; tomatoes 1/2 cup; green chillies 2; ginger garlic paste 2 sp; mint and coriander leafs few; salt to taste; lemon juice 1 sp

Tandoori Chicken Biriyani

Tandoori chicken biriyani is an awesome biriyani. This is an recipe which will be lovable by all. The biriyani is cooked in basmati rice or with jeera samba rice which gives a special flavor to the biriyani. The taste of the biriyani is so royal that has never tasted before. Here the rice is cooked separately, chicken separately,and the masala is made separately . finally all three is added together and kept in dum for few mins. to give this excellent biriyani.

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Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

tandoori chicken 1/2 kg
basmati rice 1/2 kg (cooked)
bay leaf 2
cinnamon 2
cloves 2
cardamom 2
red chilli powder 2 sp
coriander powder 1 sp
turmeric 1/2 sp
tomatoes 1/2 cup
green chillies 2
ginger garlic paste 2 sp
mint and coriander leafs few
salt to taste
lemon juice 1 sp

Instructions

prepare 'easy tandoori chicken' as shown in my previous recipe
cook rice in boiling water strain it and add red food color 3 drops and leave
in a large vessel add oil and temper with spices
add onions , red chilli powder, coriander powder, turmeric
add tomatoes , green chillies, ginger garlic paste, salt
add mint and coriander leafs
add curd and get the paste set ready
now mix rice, chicken and the masala paste done and keep it in low flame for 5 mins and serve

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Tandoori Chicken Biriyani