Tandoori Chicken Easy

by MariyammaVarghese
Tandoori chicken
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • 6 to 8 chicken thighs skin removed - 1 1/2 pounds
  • Plain low(1 container) -
  • Cumin(ground)(Jeerakam) - 1 tbsp
  • Black pepper(coarsely ground) - 2 tsp
  • Cinnamom(ground)(Karugapatta) - 1 tsp
  • Cloves(ground)(Grambu) - 1/2 tsp
  • Salt - 1/2 tsp
  • Paprika - 2 tsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • 6 to 8 chicken thighs skin removed - 1 1/2 pounds
  • Plain low(1 container) -
  • Cumin(ground)(Jeerakam) - 1 tbsp
  • Black pepper(coarsely ground) - 2 tsp
  • Cinnamom(ground)(Karugapatta) - 1 tsp
  • Cloves(ground)(Grambu) - 1/2 tsp
  • Salt - 1/2 tsp
  • Paprika - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slash chicken thighs in several places with a small knife and place in a shallow baking dish and set aside.
  2. In a small bowl, combine yoghurt, cumin, pepper, cinnamon, cloves and salt.
  3. Pour the above mixture over chicken, turn to coat well and cover.
  4. Chill for 2 hours or overnight, turning occasionally.
  5. Preheat broiler.
  6. Place chicken thighs on broiler rack or foil lined jelly-roll pan.
  7. Broil 5 to 6 inches from heat, turning occasionally, 25 minutes or until chicken is tender.
  8. Place on a serving platter and sprinkle paprika.
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