Name: Tandoori Chicken Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 pounds 6 to 8 chicken thighs skin removed; Plain low (1 container); 1 tbsp Cumin(ground) (Jeerakam); 2 tsp Black pepper (coarsely ground); 1 tsp Cinnamom(ground) (Karugapatta); 1/2 tsp Cloves(ground) (Grambu); 1/2 tsp Salt; 2 tsp Paprika

Tandoori Chicken Easy

Tandoori chicken

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 1/2 pounds 6 to 8 chicken thighs skin removed
Plain low 1 container
1 tbsp Cumin(ground) Jeerakam
2 tsp Black pepper coarsely ground
1 tsp Cinnamom(ground) Karugapatta
1/2 tsp Cloves(ground) Grambu
1/2 tsp Salt
2 tsp Paprika

Instructions

Slash chicken thighs in several places with a small knife and place in a shallow baking dish and set aside.
In a small bowl, combine yoghurt, cumin, pepper, cinnamon, cloves and salt.
Pour the above mixture over chicken, turn to coat well and cover.
Chill for 2 hours or overnight, turning occasionally.
Preheat broiler.
Place chicken thighs on broiler rack or foil lined jelly-roll pan.
Broil 5 to 6 inches from heat, turning occasionally, 25 minutes or until chicken is tender.
Place on a serving platter and sprinkle paprika.

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Tandoori Chicken Easy

Tandoori Chicken Easy

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