Tandoori Paneer In Oyster Sauce

by Vineetha Biju
A Combination of Tandoori Paneer In Oyster Sauce With Step by Step Pictures
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer : 200 gm -
  • Onion – 1 no (chopped -
  • Capsicum : 1 no (chopped) -
  • Green chillies : 4 nos (chopped) -
  • Corn starch : 1 tsp -
  • Garlic : 1 tsp (chopped) -
  • Ginger : 1 tsp -
  • Tandoori powder : 1 tsp -
  • Tomato sauce : 2 tsp -
  • Oyster sauce : 1 tsp -
  • Vinegar -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer : 200 gm -
  • Onion – 1 no (chopped -
  • Capsicum : 1 no (chopped) -
  • Green chillies : 4 nos (chopped) -
  • Corn starch : 1 tsp -
  • Garlic : 1 tsp (chopped) -
  • Ginger : 1 tsp -
  • Tandoori powder : 1 tsp -
  • Tomato sauce : 2 tsp -
  • Oyster sauce : 1 tsp -
  • Vinegar -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat little oil in pan. Add ginger, garlic and green chillies.2) Add onion and capsicum. Saute well.3) Add chilli powder, tandoori powder, vinegar, tomato sauce, oyster sauce.4) Add little water. Add paneer cubes and cook it.
  2. For thickening add the corn starch and serve hot.
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