Tandoori Potato

by sarithaprasad
North indian variety
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Potato - 4 nos
  • Tandoori powder - 2 tbsp
  • Curd - 1 tbsp
  • Ginger(garlic paste - 1 tsp) -
  • Cumin powder - 1 tsp
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Potato - 4 nos
  • Tandoori powder - 2 tbsp
  • Curd - 1 tbsp
  • Ginger(garlic paste - 1 tsp) -
  • Cumin powder - 1 tsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing tandoori potato, cut the potatoes with skin.
  2. Marinate in a mixture of the above masala.
  3. Either bake it in oven or fry it in oil.
  4. Tandoori potato is ready.
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