Tangdi Kabab
Though kababs/ kebabs originated in Persia, India has it’s own share of varieties. Tangdi kabab is one such appetizer served in parties and family gatherings. Tangdi Kabab needs the bone. Ideally, a tandoor (clay oven) fired by charcoal is used to grill this.
Ingredients
Instructions
- Now marinate chicken with ginger garlic paste ,salt, turmeric, red chili powder and lemon leaves for 10 mins
- Now add tandoori masala and curd marinate for 2 hours minimum
- In pan add ghee and melt and add besan flour stir without burn and turn off
- Now add marinate chicken and coat well
- In mean time pre heat oven or tandoori maker.or you using tawa heat well
- Now place chicken and apply oil and keep in oven cook for 20 mins and turn back and cook for 10 mins again
- Now its ready to serve Tangdi Kabab
Tried this recipe?Let us know how it was!
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