Tangy Melon Ice Cream

by MiaVarghese
Variety dessert - Tangy Melon Ice Cream
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Ripe melon(deseeded & pureed, Thannimathan) - 450 g
  • Lemon juice - 1 tbsp
  • Fresh cream(whipped) - 280 ml
  • Brown sugar - 170 g
  • Crystallized ginger(finely chopped) - 50 g
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Ripe melon(deseeded & pureed, Thannimathan) - 450 g
  • Lemon juice - 1 tbsp
  • Fresh cream(whipped) - 280 ml
  • Brown sugar - 170 g
  • Crystallized ginger(finely chopped) - 50 g
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing tangy melon ice cream, add the lemon juice & sugar to the puree & leave the mixture to stand for about 2 hrs.
  2. Combine the puree with cream.
  3. Add ginger & mix thoroughly, pour into a freezing container & freeze until firm. Vigorously whisk the partially frozen ice at least once during freezing.
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