Tangy Potato Gravy
Pure Vegetarian Curry With Step by Step Pictures
Ingredients
- Potato : 1 large (cut into rounds of medium thickness)
- Onion : 1 no (cubes)
- Green chillies : 2 nos
- Tomato : 2 nos
- Cinnamon : 1 no
- Garlic : 4 cloves (chopped)
- Chilli powder : 1 tsp
- Pepper powder : 2 tsp
- Corn flour : 2 tsp
Instructions
- Cut potato into rounds of medium thickness.2) Blend together tomato , cinnamon and green chillies. Make a smooth paste.
- Rub it with salt, pepper and corn flour.
- Drain and blot the excess oil in tissue.6) In a pan, heat little oil. Fry garlic chopped and add the tomato paste.7) Fry the paste till the raw smell of tomato goes. 8) Add onion, chilli powder, sweet chilli sauce. Fry till onion is soft. 9) Add little water, approximately ½ cup. 10) Add the fried potatoes and simmer the flame. 11) Let the gravy become semi thick.
- Serve hot with chappathi.
Tried this recipe?Let us know how it was!
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