Name: Tans Special Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Chicken; 2 nos Onions; 5 cloves Garlic (finely chopped); 1 tbsp Ginger (chopped); 3 nos Green chillies; Fenugreek seeds (A pinch, Uluva); 1/2 tsp Mustard seeds; 4 small Cinnamon (Karugapatta); 4 nos Cardamom (Elakka); 4 nos Cloves (Grambu); 2 springs Curry leaves; 2 nos Red chillies; 2 nos Tomato (chopped); 1 tsp Chilly powder; 1/4 tsp Turmeric powder; 1 1/4 tsp Coriander powder; 1 tsp Chicken masala powder; 1/2 tsp Garam masala; 1/2 cup Tamarind water (made with a very small piece of tamarind soaked in water); 1 tsp Tomato sauce; Oil (As reqd); Water (As reqd); Salt (As reqd)

Tans Special Chicken Curry

Chicken with other ingredients - Tans Special Chicken Curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Chicken
2 nos Onions
5 cloves Garlic finely chopped
1 tbsp Ginger chopped
3 nos Green chillies
Fenugreek seeds A pinch, Uluva
1/2 tsp Mustard seeds
4 small Cinnamon Karugapatta
4 nos Cardamom Elakka
4 nos Cloves Grambu
2 springs Curry leaves
2 nos Red chillies
2 nos Tomato chopped
1 tsp Chilly powder
1/4 tsp Turmeric powder
1 1/4 tsp Coriander powder
1 tsp Chicken masala powder
1/2 tsp Garam masala
1/2 cup Tamarind water made with a very small piece of tamarind soaked in water
1 tsp Tomato sauce
Oil As reqd
Water As reqd
Salt As reqd

Instructions

For preparing tans special chicken curry, wash the chicken pieces properly and keep it aside.
Heat oil in a pan, saute onions, garlic, ginger, green chillies and salt until the onions become light brown in colour. Remove it from flame and allow it to cool.
Grind the above into a fine paste with fenugreek seeds and mustard paste. Keep this fenugreek mixture aside.
Meanwhile cut the tomatoes and saute it in a pan with little water. Grind it to make a fine puree.
Heat oil in a vessel and sautT cinnamon, cardamom and cloves.
Then add split red chillies and curry leaves. Allow it to splutter on low flame.
Then add in the fenugreek paste and saute it for 5 minutes on medium flame.
Pour in the tomato puree and saute for 2 minutes.
Add in chilly powder, turmeric powder and coriander powder. Saute it for 5 minutes.
Now add in the chicken masala powder and garam masala. Saute for another 2 minutes.
When the gravy begins to simmer, pour in the tamarind water, chicken pieces and 1/2 cup of water. Allow it to cook with a closed lid for 10 minutes.
Pour tomato sauce to the chicken curry and mix well.
Garnish with coriander leaves and remove it from the flame.
Tans special chicken curry is ready. Serve hot.

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Tans Special Chicken Curry