Tapenade

by MiaVarghese
A dish with fish and other ingredients
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
  • Black olives(pitted) - 100 g
  • Anchovies fish in oil - 100 g
  • Capers - 50 g
  • olive oil - 100 ml
  • Lemon juice - 1 lemon
Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
  • Black olives(pitted) - 100 g
  • Anchovies fish in oil - 100 g
  • Capers - 50 g
  • olive oil - 100 ml
  • Lemon juice - 1 lemon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing tapenade, blend black olives, anchovies, capers and lemon juice.
  2. Pour it in the olive oil and blend until all the oil is mixed well.
  3. Tapenade is ready. Serve on a piece of toast.
Share this Recipe
 

Related Posts

Leave a Comment