Tapioca Ball Fry

by MiaVarghese
Cooked and mashed tapioca mixed with chilly powder, asafoetida, other ingredients and deep fried
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing tapioca ball fry, mix together all ingredients: mashed tapioca, sesame seeds, chilly powder, asafoetida, cumin seeds and required salt to a smooth mixture.
  2. Roll out into small balls.
  3. Heat oil in a frying pan and deep fry the tapioca balls to a golden brown color.
  4. Tapioca ball fry, a tasty and easy to prepare evening-time snack, is ready. Serve hot.
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