Tapioca Cutlet

by MiaVarghese
Mashed tapioca mixed with onion and other ingredients to make cutlets
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a pan and pour some oil. Heat the oil and fry crushed garlic and ginger. Saute for sometime.
  2. Add chopped onion and green chillies. Fry for sometime.
  3. Add turmeric powder, pepper powder, curry leaves, mashed tapioca and required salt. Saute for sometime and remove from fire.
  4. Add the egg yolk and mix together.
  5. Beat the egg white and keep aside.
  6. Shape the tapioca mixture into small cutlets with your palm.
  7. Dip the cutlet in egg white and roll in bread crumbs.
  8. Take a pan and pour sufficient oil for frying. Heat the oil and fry the cutlets on both sides until golden in color.
  9. Yummy tapioca cutlet is ready and serve hot.
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