Tapioca Cutlet
Ingredients
- 1 1/2 cup Tapioca cooked and mashed, Kappa
- 1/4 cup Onion finely chopped
- 1/2 tsp Ginger crushed
- 1/2 tsp Garlic crushed
- 2 nos Green chillies finely chopped
- 1/4 tsp Pepper powder
- 1 no Egg white and yolk separate
- Turmeric powder A pinch
- Bread crumbs As reqd
- Curry leaves Few
- Oil For frying
- Salt As reqd
Instructions
- Add chopped onion and green chillies. Fry for sometime.
- Add turmeric powder, pepper powder, curry leaves, mashed tapioca and required salt. Saute for sometime and remove from fire.
- Add the egg yolk and mix together.
- Beat the egg white and keep aside.
- Shape the tapioca mixture into small cutlets with your palm.
- Dip the cutlet in egg white and roll in bread crumbs.
- Yummy tapioca cutlet is ready and serve hot.
Tried this recipe?Let us know how it was!
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