Name: Tapioca Fritter Masala
Prep time: 20 min
Total time: 20 min
Ingredients: Boiled Tapioca 1 cup; maida 2 tbsp; corn flour 2 tbsp; ginger garlic paste 1 tsp; red chili powder 1 tsp; turmeric powder 1/2 tsp; coriander powder 1/2 tsp; garam masala 1 tsp; salt to taste; oil to deep fry; cumin seed 1/4 tsp; green chili 2 no.; curry leaves 4 no.; tomato sauce 2 tsp; sesame seed to garnish

Tapioca Fritter Masala

Tapioca Fritter masala is my own recipe which is delicious and yummy. this is a good starter. The Tapioca lovers will love to have this recipe. this recipe is healthy too..

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Boiled Tapioca 1 cup
maida 2 tbsp
corn flour 2 tbsp
ginger garlic paste 1 tsp
red chili powder 1 tsp
turmeric powder 1/2 tsp
coriander powder 1/2 tsp
garam masala 1 tsp
salt to taste
oil to deep fry
cumin seed 1/4 tsp
green chili 2 no.
curry leaves 4 no.
tomato sauce 2 tsp
sesame seed to garnish

Instructions

Cut the boiled Tapioca into small piece
In a bowl add maida, corn flour, ginger garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, salt and water
Make a batter
Heat the oil in the pan and take one by one tapioca pieces, dip in the batter and deep fry it
In a pan heat the oil and temper the cumin seed
Add green chili, curry leaves and 1/4 tsp ginger garlic paste and mix it
Add tomato sauce and 1/4 glass of water and mix it and allow to boil
Add fried Tapioca and mix well
Now Tapioca Fritter masala is ready