Name: Tapioca Kofta
Prep time: 60 min
Total time: 60 min
Ingredients: Tapioca 1 cup; chopped onion 1/2 no.; chopped green chili 1 no.; ginger garlic paste 1/2 tsp; salt to taste; red chili powder 1 tsp; garam masala 1 tsp; cumin seed powder 1/2 tsp; corn flour 4 tsp; maida 4 tsp; bread crumbs 1/2 cup; oil to deep fry

Tapioca Kofta

Kofta, a fried veggie ball which is served with gravy for rotis, naan etc. This Tapioca Kofta is slight another version of kofta curries. This crispy outside, soft inside deeply fried kofta balls are also the best option for evening time snack for kids. The mashed tapioca is mixed with onions, green chillies and other masalas and made as small balls which is coated in maida and cornflour, dusted with breadcrumbs and deeply fried in oil.

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Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

Tapioca 1 cup
chopped onion 1/2 no.
chopped green chili 1 no.
ginger garlic paste 1/2 tsp
salt to taste
red chili powder 1 tsp
garam masala 1 tsp
cumin seed powder 1/2 tsp
corn flour 4 tsp
maida 4 tsp
bread crumbs 1/2 cup
oil to deep fry

Instructions

In a bowl mash the boiled tapioca
add onion, green chili, red chili powder, cumin seed powder, salt, garam masala, corn flour, maida and ginger garlic paste
mix well
take a small ball dust with maida and cornflour
dust with bread crumbs
heat the oil and deep fry it
now tapioca kofta is ready serve with tea or sauce