Name: Tapioca Manchurian
Prep time: 30 min
Total time: 30 min
Ingredients: Boiled Tapioca 1 cup; chopped onion 1/2 no.; carrot 1/2 no.; capsicum 1/2 no.; spring onion 4 tsp; beans 2 no.; green chili 1 no.; ginger small piece; Garlic 3 pods; salt to taste; red chili powder 1 tsp; garam masala 1 tsp; amchur powder 1/2 tsp; maida 1/2 cup; corn flour 1/2 cup; Red chili sauce 1 tsp; soya sauce 1 tsp; tomato sauce 2 tsp; ajinomoto 1 pinch; oil to deep fry

Tapioca Manchurian

Tapioca Manchurian is an Indian Chinese fried Tapioca food item. It is a fusion recipe. Tapioca Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. The Chinese sauce mixed with Tapioca balls gives Fantastic taste. this is my own recipe. i tried for the first time and came out well in the taste.

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

Boiled Tapioca 1 cup
chopped onion 1/2 no.
carrot 1/2 no.
capsicum 1/2 no.
spring onion 4 tsp
beans 2 no.
green chili 1 no.
ginger small piece
Garlic 3 pods
salt to taste
red chili powder 1 tsp
garam masala 1 tsp
amchur powder 1/2 tsp
maida 1/2 cup
corn flour 1/2 cup
Red chili sauce 1 tsp
soya sauce 1 tsp
tomato sauce 2 tsp
ajinomoto 1 pinch
oil to deep fry

Instructions

Mash the boiled tapioca and add red chili powder, amchur powder, garam masala, salt, maida, corn flour
In a frying pan fry the ginger garlic green chili and onion for 2 mins
add chopped beans and carrot and cook it for 3 mins
transfer to mashed tapioca
mix well
heat the oil and fry the tapioca mixture into small balls
heat the oil fry the ginger garlic and green chili
add onion and capsicum and cook for 2 mins
add spring onion, soya sauce, red chili sauce, tomato sauce, ajinomoto and little water and mix it
add tapioca balls and mix it
Tapioca Manchurian is ready