Name: Tapioca Paratha
Prep time: 20 min
Total time: 20 min
Ingredients: Wheat flour 1 cup; Tapioca 1 cup; chopped onion 1/2 no.; chopped green chili 1 no.; ginger garlic paste 1/2 tsp; salt to taste; red chili powder 1 tsp; garam masala 1 tsp; cumin seed powder 1/2 tsp; corn flour 4 tsp; maida 4 tsp; oil / ghee 4 tsp

Tapioca Paratha

Tapioca Paratha is a stuffed flatbread, considered to be a healthy and fulfilled breakfast for all ages. It is a flaky and crispy flatbread filled with a spiced tapioca masala stuffed inside. Tapioca also called as Kappa is highly rich in fiber, good cholesterol which helps in improving HDL in your blood and also rich in proteins. The mashed tapioca is mixed with garama masala and other spices for stuffing and stuffed with roti dough and cooked in a tawa applying ghee or oil. Enjoy this healthy dish in your kitchen.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Wheat flour 1 cup
Tapioca 1 cup
chopped onion 1/2 no.
chopped green chili 1 no.
ginger garlic paste 1/2 tsp
salt to taste
red chili powder 1 tsp
garam masala 1 tsp
cumin seed powder 1/2 tsp
corn flour 4 tsp
maida 4 tsp
oil / ghee 4 tsp

Instructions

make a dough with wheat flour, salt and water
In a bowl add mashed tapioca, onion, green chili, salt, red chili powder, garam masala, cumin seed powder, corn flour and maida
mix it
take a small ball from dough and stuff the tapioca and cover it
roll it in thick flattered bread
heat the tawa and cook the stuffed tapioca paratha by applying oil or ghee
now tapioca paratha is ready to serve