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Tapioca Pudding/Kappa Pudding

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By Adeela Shamnas

Tapioca Pudding/Kappa Pudding

Tapioca pudding is a sweet pudding that made with tapioca and milk. Tapioca pudding is one of those comfort foods that conjures up happy childhood memories. It’s actually really easy to make.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Cook the tapioca in water until it become soft and smash it with a wooden spoon.
  • Heat milk in a pan,once it comes to boil add sugar and condensed milk.
  • Dissolve the china grass in some hot water and pour it in to boiling milk
  • Pour the milk mixture into smashed tapioca and mix well.
  • Pour it into a tray and refrigerate it for 3-4 hours.
  • Tapioca pudding/kappa pudding is ready to serve.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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