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Tapioca Stew
Vegetarian
Vegetarian Curries
Tapioca Stew
M
By
MiaVarghese
•
March 11, 2011
Tapioca Stew
Tapioca
pieces are cooked in
coconut
milk
and other ingredients
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
500
g
Tapioca
1/2
cup
Onion
chopped
Ginger
chopped
6
nos
Green chillies
slit
1
cup
Coconut
milk
Coconut oil
As reqd
Curry leaves
Few
Salt
As reqd
Instructions
Cut
tapioca
into small pieces. Cook it in thin
coconut
milk
and add required
salt
.
When the
tapioca
pieces are done, remove pan from flame. Keep this aside.
Heat
coconut oil
in a pan and saute
ginger
,
green chillies
and
onion
. Add
curry leaves
and pour the fried
onion
mixture into the
tapioca
gravy.
Add the thick
coconut
milk
extract and heat the vessel. Do not boil and remove pan from fire before boiling starts.
Tapioca
stew, an easy to prepare dish, is ready. Tastes good with chappathy, appam and puttu.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
M
written by
MiaVarghese
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