Tapioca(Kappa) Mukki Varuthathu
Tapioca(Kappa) Mukki Varuthathu
Tapioca is dipped in a batter and fried
Ingredients
- 1/4 kg Tapioca cleaned
- 1 1/2 tbsp Rice flour
- 3 tbsp Gram flour/Basen
- Asafoetida A pinch, Kaayam
- 1/4 tsp Chilly powder
- Soda powder A pinch
- 3 springs Curry leaves finely chopped
- 1 tsp Hot oil
- Oil As reqd
- Water As reqd
- Salt As reqd
Instructions
- Slice the tapioca in 2 inch pieces. Keep it aside.
- In a bowl, mix in rice flour, basen flour, asafoetida, hot oil, salt, soda powder, curry leaves, chilly powder with a little water to make a batter.
Tried this recipe?Let us know how it was!
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