Name: Taro Roots Kebab( Cheppa Kizhangu Kebab )
Prep time: 1800 min
Total time: 1800 min
Ingredients: Taro root ( cheppa kizhangu ) 250 g; Curd 2 tsp; ginger garlic paste 1 tsp; red chili powder 1/2 tsp; pepper 1/4 tsp; turmeric powder 1/2 tsp; garam masala 1/2 tsp; sabji masala 1/2 tsp; salt to taste; lime juice 1 tsp; maida 1 tsp; corn flour 3 tsp; rice flour 3 tsp; oil to fry

Taro Roots Kebab( Cheppa Kizhangu Kebab )

Taro root kebab Masala, a marinated taro root grilled to perfection and then cooked ,it is delicious in every bite. The burnt taste of taro root marinated in curd and spices gives it a delighting flavor.

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Prep Time 1 6

Total Time 1 6

Cuisine North Indian

Servings people

Ingredients

Taro root ( cheppa kizhangu ) 250 g
Curd 2 tsp
ginger garlic paste 1 tsp
red chili powder 1/2 tsp
pepper 1/4 tsp
turmeric powder 1/2 tsp
garam masala 1/2 tsp
sabji masala 1/2 tsp
salt to taste
lime juice 1 tsp
maida 1 tsp
corn flour 3 tsp
rice flour 3 tsp
oil to fry

Instructions

purchase the old taro root ( cheppa kizhangu ). and boil in the pressure cooker by adding salt and water and allow for 2 whistles and peel the skin
chop into the round shape
in bowl add taro root, salt red chili powder, turmeric powder, garam masala, sabji masala, pepper, curd, ginger garlic paste, lime juice, maida, rice flour, corn flour and mix well by adding little water
marinate it for 10 minutes
apply oil in the non stick pan and fry the taro root ( cheppa kizhangu )
cook both the side by applying oil until it becomes crispy and golden brown colour
taro root ( cheppa kizhangu ) kebab is ready

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Taro Roots Kebab( Cheppa Kizhangu Kebab )