Tasty Chettinad Chicken Fry

For preparing tasty chettinad chicken fry, first dry roast cumin seeds, red chillies, pepper corns and coriander seeds.

Grind it to fine powder.

Marinate chicken pieces with the powder, salt and required water for 30 minutes.

Deep fry it in oil with a lid covering it.

Serve hot with chapattis.