Tasty Chicken Curry Easy

by AnupamaP
Chicken marinated in yoghurt and cooked in coconut milk
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marination : 1)Wash the chicken pieces and squeeze all the water out.
  2. In a bowl, take curd/yoghurt , beat it well.
  3. Put the chicken pieces to marinate. Set aside for 3-4 hrs(in the refrigerator).
  4. Cooking : 5)Heat butter in a pan.
  5. Add the chopped onions.
  6. When they are half done, add the oil.
  7. Fry the onion till slight golden brown, add the marinated chicken.
  8. Add chicken masala and garam masala and mix well for 2- 5 mins.
  9. Add boiling water, do not add much water.
  10. When the chicken is cooked 3/4th, add the coconut milk and allow it cook on low flame.
  11. :- Garnish with chopped coriander leaves and fried onion rings (optional).
  12. :- Serve with rice or chappati.
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