Tasty Chicken Liver Fry
A tasty dry dish
Ingredients
- 500 g Chicken liver
- 2 nos Onion chopped
- 3 nos Green chillies
- 1 tbsp Red chilly flakes
- Ginger garlic paste - 1 tbsp
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- 1 tbsp Chicken masala
- 1 tsp Pepper powder
- Curry leaves Few
- Oil As reqd
- Salt As reqd
Instructions
- For preparing chicken liver fry, marinate the liver with turmeric, coriander powder and salt. Keep it for 1 hour and pressure cook it.
- Add curry leaves, chilly flakes, chicken masala and little salt.
- Add the chicken liver and fry for few minutes until water drains out.
- Add pepper powder and make sure it is well coated with masala.
- Chicken liver fry is ready.
Tried this recipe?Let us know how it was!
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