Tasty Chilli Idli

by SUCHITRARAVI
A tasty and healthy snack
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Idli(cut into small pieces) - 6 nos
  • Onion(chopped) - 2 nos
  • Green chillies(cut lengthwise) - 3 nos
  • Coriander leaves(chopped) -
  • Tomato Ketchup - 1 tbsp
  • Chilly sauce - 1 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Idli(cut into small pieces) - 6 nos
  • Onion(chopped) - 2 nos
  • Green chillies(cut lengthwise) - 3 nos
  • Coriander leaves(chopped) -
  • Tomato Ketchup - 1 tbsp
  • Chilly sauce - 1 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the cut idlis in hot oil till golden brown in color. Keep aside.
  2. Saute onion and green chillies until onion becomes golden brown.
  3. Add tomato ketchup and chilly sauce to the onion and add fried idli pieces.
  4. Mix well and garnish with coriander leaves.
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