Tasty Coconut Pathiri

by MiaVarghese
A tasty recipe made with rice flour, grated coconut, banana and other ingredients
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing tasty coconut pathiri, mix together rice flour, salt and water to make a batter.
  2. Chop the banana into small pieces and fry it in ghee. Keep it aside.
  3. Fry cashew nuts and kismis in the ghee.
  4. Add coconut and sugar to the above mixture and fry it well and keep it aside.
  5. Heat a frying pan and pour the rice flour paste to the pan. Spread it in a medium thickness.
  6. Spread the coconut-sugar mixture on the batter before it dries up. Also spread the banana fry on it and press these mixtures on the batter.
  7. Turn and cook on both sides. Apply some ghee on the sides and top of the pathiri and remove from flame.
  8. Tasty coconut pathiri, is ready.
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