Tasty Fruit Cake
Tasty Fruit Cake
Cake with different dry fruits
Ingredients
- 250 g All purpose flour sifted, Maida
- 90 g Raisins Unakka munthiri
- 50 g Currants
- 50 g Candied lemon and orange peel finely chopped
- 125 g Softened butter
- 100 g Sugar
- 3 nos Eggs
- 1 packet Vanilla sugar
- 5 g Baking powder
- 5 tbsp Milk
Instructions
- For preparing tasty fruit cake, preheat the oven at 180 degrees celsius.
- Grease a bread tin with butter and line it with grease proof paper.
- Beat the butter and sugar well in another bowl.
- Add in eggs and beat it again.
- Then pour in the milk. Add in the remaining maida and baking powder. Mix well.
- Toss in the fruits and mix well.
- Pour the mixture in the baking tin and bake it for 1 hour and 15 minutes.
- Leave it out on a rack to cool, turn it over and cut it.
- Tasty fruit cake is ready. Serve when it becomes room temperature.
Tried this recipe?Let us know how it was!
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