Fill the strainer with batter up to half.Position it over pan.Drain bhoondhis in oil by hitting the strainer on the side of pan,lifting up and again hitting..
Fry them to golden colour and remove.Keep it in a vessel.
Add prepared sugar syrup to this boondhis and mix well with wooden spoon.
Heat ghee in another kadai and add cashews and raisins fry for 2 minutes.
Add this to boondhi mix and mix well with wooden spoon.
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manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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