In a vessel take 1/2 cup of water and add 1cup of sugar in this,boil for 5 minutes when sugar becomes 1 string consistency we can switch off stove.Keep aside.
In a vessel mix maida,corn flour,besan,curd,yeast,turmeric powder,water well without lumps.
Now batter is ready
Heat oil in a kadai.Pour this batter to empty ketch up bottles or plastic covers.Then squeese the bottle or cover and make rings with batter in oil.
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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