3 bunch Spinach2 nos Onion4 nos Green chillies1 tsp Mustard seeds10 cloves Garlic4 nos Dry red chillies1/2 tsp Cumin seeds (Jeerakam)1 cup Tamarind juice2 nos Tomato (chopped)15 g Black gram (Uzhunnu parippu)Turmeric powder (A pinch)Salt (As reqd) For preparing tasty keerai masial, saute spinach, onion and green chillies in oil.Make puree of spinach.Heat ghee, add mustard, garlic, dry chillies and dal.Add tomato puree and turmeric.Add spinach and tamarind in it and boil again.Tasty keerai masial is ready. Tamil