Tasty Konju(Shrimp) Thoran
Tasty Konju(Shrimp) Thoran
A very tasty Shrimp item with all flavours of Kerala.
Ingredients
Instructions
- Clean the shrimp and if you want u cut the shrimp into halves dep on the size of the shrimp.
- To the shrimp, add the ingredients mentioned for cooking and cook the shrimp with red onions and all ingredients for say 15 - 20 mins.
- Meanwhile, grind the ingredients mentioned for the gravy in a blender and keep aside.
- Once the shrimp is cooked and the gravy is made, add the dry gravy to the cooked shrimp and let the shrimp cook slow in this dry gravy for 5 - 10 more minutes.
- :- Once you feel that the shrimp is cooked well and the masala is well absorbed in
- Heat oil in a pan or a kadai.
- Add the saute to the cooked shrimp - dry gravy and you are done.
- NJOY !!!!!!
Tried this recipe?Let us know how it was!
Response (2)
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the method of preparation is good………but it is too spicy……..had to make lots of adjustments at the end to reduce the spiciness.
hai,thank you so much for this super recipe,,,,