Tasty Masala Dosa

by HannahVarkey
Kerala style masala dosa
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
For Dosa:
  • Raw Rice - 2 cups
  • Urad dhal(Uzhunnu parippu) - 1 cup
  • Cooked rice - 1/4 cup
  • Fenugreek(A pinch, Uluva) -
  • Salt(As reqd) -
For Masala:
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
For Dosa:
  • Raw Rice - 2 cups
  • Urad dhal(Uzhunnu parippu) - 1 cup
  • Cooked rice - 1/4 cup
  • Fenugreek(A pinch, Uluva) -
  • Salt(As reqd) -
For Masala:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing tasty masala dosa, first soak raw rice, urad dhal and fenugreek seeds for few hours.
  2. Grind all these together and make a smooth batter.
  3. Grind the cooked rice and then add to the batter and keep it for 6-8 hours.
  4. Cook potatoes and onion well with enough salt.
  5. Splutter mustard seeds in oil, add dry red chillies, shallots and fry for 2 minutes. Add green chillies, ginger-garlic paste and curry leaves. Stir continuously.
  6. Add the cooked potatoes to it and mix masala well.
  7. Make the dosa in a tawa, put some masala into each dosa and roll it.
  8. Tasty masala dosa is ready.
Share this Recipe

Related Posts

Leave a Comment