1 tin Condensed milk3 tbsp Powdered sugar2 tbsp Milk powder1 tbsp All purpose flour (Maida)1/2 kg Paneer For preparing tasty milk peda, blend all the ingredients together in a mixy to make a paste.Cook it in a thick bottomed vessel by stirring it continuously for 20 minutes.Remove from flame and convert it to a flat plate with ghee applied on it. Let it cool and cut in desired shapes and serve.Tasty milk peda is ready.Specialities: 1)Regional rare recipe. North Indian