1 cup Mint leaves (chopped, Pudhina ela)1 tsp Garlic (crushed)1 no Onion (chopped)1 tsp Ginger (sliced)4 nos Green chillies (chopped)1 tsp Coconut (grated)1 tsp Split black gram (Uzhunnu parippu)1 tsp Split bengal gram (Kadala parippu)3 tsp Lemon juice1 tsp Cumin powder (jeeraka podi)1 tsp Olive oilSalt (As reqd) For preparing mint chutney, heat oil in a pan and sautT onion, ginger and garlic till they are golden brown in color.Then add green chillies, coconut, split black gram and split bengal gram. Cook till they are done. keep it aside for 5-10 min.Grind lemon juice, cumin powder, salt and the prepared masala to make a smooth paste.Mint chutney is ready. Serve with dosa, idly, etc.Specialties: 1)Nutritious recipe. Tamil