Name: Tasty Moong Dal Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Green gram (Cheruparippu); 1 no Onion (cut into small pieces, big); 1 no Tomato (cut into small pieces); 4 - Green chillies; 1 cup Fenugreek leaves (optional, Uluva ela); 1 tsp Chilly powder; 1/2 tsp Turmeric powder; Salt (As reqd); 1 - Oil; 1 tsp Mustard seeds; Curry leaves (A few)

Tasty Moong Dal Curry

Easy curry with Green gram(Cheruparippu/Moong dal)

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Green gram Cheruparippu
1 no Onion cut into small pieces, big
1 no Tomato cut into small pieces
4 - Green chillies
1 cup Fenugreek leaves optional, Uluva ela
1 tsp Chilly powder
1/2 tsp Turmeric powder
Salt As reqd
1 - Oil
1 tsp Mustard seeds
Curry leaves A few

Instructions

In a presuure cooker, boil moong dal, tomato, onion, methi leaves and green chillies along with chilly powder, turmeric powder and salt.
After boiling, smash the curry well.
Heat oil in a pan or a kadai.
Splutter mustard seeds and curry leaves.
Add the above curry into the seasoning.
Allow it to boil.
When it starts to boil, remove from flame.
:- Serve with chappathis.

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Tasty Moong Dal Curry