First boil 4 cups of water. 2) Add 1 tsp oil and required salt.3) Add pasta and cook it.
Grill capsicum on direct flame. The skin should turn black in color.
Dip the capsicum in cold water and remove the outer skin.6) In a kadai, add I tsp oil. Add capsicum and carrot. Fry till tender. Keep aside.7) In the same kadai, add 1 tsp oil.8) Fry onion and garlic.9) Add the chilli flakes.