Tasty Peanut Choco Jam

by RamzeenAbduRahman
Peanut choco jam made using cocoa powder
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Roasted Peanut : 2 cup -
  • Icing Sugar : 1 cup -
  • Unsweetened Cocoa Powder : ½ Cup -
  • Oil : 4 - 5 tsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Roasted Peanut : 2 cup -
  • Icing Sugar : 1 cup -
  • Unsweetened Cocoa Powder : ½ Cup -
  • Oil : 4 - 5 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a mixer grinder, powder the peanuts for about 2 minutes. Using a knife / spoon , stir it.
  2. Put on the grinder again for about 3 minutes until the natural oils from the peanut comes out and it will turn out to a thick paste.
  3. Add cocoa powder and icing sugar to this (you can increase the amount of icing sugar to 1 ½ cups if more sweet is preferred ).
  4. Enter Step
  5. Grind well again for about 2 - 3 minutes. Add oil to this.
  6. Again mix well. The peanut - choco jam is ready.
  7. Store in a tight container, well refrigerated. It could be kept for about 2 weeks.
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