1 kg Rice (soaked,drained and fried in oil)1 1/2 tbsp Ghee1 tsp Garam masalaSaffron (A pinch)1 cup Milk2 tsp Rose waterWater (As reqd)Salt (As reqd) For preparing tasty saffron rice, heat ghee in a pan and add garam masala.Add saffron, milk and rosewater.Add salt and fried rice.Pour the boiling water and cook rice for 10 minutes.Serve hot. North Indian