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Tasty Sponge Cake
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Tasty Sponge Cake
M
By
MiaVarghese
•
July 31, 2011
Tasty Sponge Cake
A sponge cake with flaked almonds
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Continental
Servings
5
people
Ingredients
1x
2x
3x
50
g
All purpose flour
Maida
4
nos
Eggs
separated
125
g
Castor
sugar
1
no
Vanilla
pod
15
g
Melted butter
50
g
Corn flour
50
g
Flaked almonds
Salt
A pinch
Instructions
For preparing tasty sponge cake, preheat the oven at 180 degrees celsius.
Grease a tin and dust it with flour.
Cover the base of the tin with flaked almonds.
Whip the
egg
yolks with 110 grams of
sugar
and inside of the
vanilla
pod.
Mix in the butter, maida and corn flour. Whip it well.
Whisk the
egg
whites with a pinch of
salt
and beat it till stiff.
Add in the rest of the
sugar
and beat well.
Fold the
egg
whites slowly into the yolk mixture.
Put the mixture into the tin and bake it for 30 minutes.
Leave it out on a rack to cool, turn it over and cut it.
Tasty sponge cake is ready. Serve with tea.
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written by
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