Tasty Ullivada

by MiaVarghese
Onions are finely sliced and mixed with other ingredients to make a paste. It is then deep fried in oil.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing ullivada, take a bowl, add maida, onions, curry leaves, green chillies, chilly powder, turmeric powder, ginger, salt and required water. Mix it well by hand and make it into a paste.
  2. Heat oil in a deep frying pan. Scoop the prepared paste using a spoon and fry it in oil till it becomes golden brown.
  3. Ullivada is ready. Serve hot with ketchup.
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1 comment

curryadmin
RESHMA May 3, 2012 - 2:15 pm

THIS RECIPE IS VERY GOOD, MY HUSBAND LOVED IT VERY MUCH.

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