Tasty Veg Kuruma Easy veg kuruma 1 cup Green peas1/2 cup Carrot (cut into small pieces)1/2 cup Beans (cut into small pieces)Cauliflower (A small piece)1 no Onion (medium)1 no Tomato7 - Green chillies1 tsp Chilly powder1/2 tsp Turmeric powderSalt (As reqd)6 nos Small onions (cut into small pieces, Kunjulli)1 cup Grated coconut4 nos Cinnamon (Karugapatta)4 nos Cloves (Grambu)3 nos Cardamom (Elakka)1 tsp Fennel seeds (Perinjeerakam)1/2 tsp Garam masala powderCurry leaves (A few)Coriander leaves (A few) In a pressure cooker, boil all vegetables along with turmeric powder, chilly powder and salt.Grind together coconut, cinnamon, cloves, cardamom, fennel seeds and a little garam masala powder.Add the above mixture into the boiled vegetables.Allow it to boil.Add curry leaves and coriander leaves.Fry small onions and add it to the above curry.:- Serve hot with chappathi or porotta. Kerala
but u haven`t wrote about wat to do with onions, tomato and green chillies.
all vegetables means…it includes tomato,onion green chilli and all…thanks..
Hi..I tried it yesterday and it came very well..excellent recipe..