Tasty Veg Kuruma
Easy veg kuruma
Ingredients
- 1 cup Green peas
- 1/2 cup Carrot cut into small pieces
- 1/2 cup Beans cut into small pieces
- Cauliflower A small piece
- 1 no Onion medium
- 1 no Tomato
- 7 - Green chillies
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- 6 nos Small onions cut into small pieces, Kunjulli
- 1 cup Grated coconut
- 4 nos Cinnamon Karugapatta
- 4 nos Cloves Grambu
- 3 nos Cardamom Elakka
- 1 tsp Fennel seeds Perinjeerakam
- 1/2 tsp Garam masala powder
- Curry leaves A few
- Coriander leaves A few
Instructions
- In a pressure cooker, boil all vegetables along with turmeric powder, chilly powder and salt.
- Add the above mixture into the boiled vegetables.
- Allow it to boil.
- Add curry leaves and coriander leaves.
- Fry small onions and add it to the above curry.
- :- Serve hot with chappathi or porotta.
Tried this recipe?Let us know how it was!
Response (3)
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but u haven`t wrote about wat to do with onions, tomato and green chillies.
all vegetables means…it includes tomato,onion green chilli and all…thanks..
Hi..I tried it yesterday and it came very well..excellent recipe..