Tasty Veg Pulav

by sarithaprasad
Non spicy vegetable pulav
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Mixed vegetables - 2 cups
  • Onion(chopped) - 1 no
  • Basmathi rice/biriyani rice - 2 cups
  • Green chillies - 3 nos
  • Garam masala(crushed) - 2 tsp
  • Soya Sauce - 1 tbsp
  • Chilly sauce - 1 tbsp
  • Ginger(garlic paste - 1 tbsp) -
  • Pepper - 1 tbsp
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Coriander leaves(chopped) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Mixed vegetables - 2 cups
  • Onion(chopped) - 1 no
  • Basmathi rice/biriyani rice - 2 cups
  • Green chillies - 3 nos
  • Garam masala(crushed) - 2 tsp
  • Soya Sauce - 1 tbsp
  • Chilly sauce - 1 tbsp
  • Ginger(garlic paste - 1 tbsp) -
  • Pepper - 1 tbsp
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Coriander leaves(chopped) -
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing tasty veg pulav, first soak rice in water and drain it.
  2. Cook rice with garam masla, salt and required water.
  3. Heat a pan, add little oil and fry onion, ginger-garlic paste, cumin seeds, green chillies and vegetables.
  4. Add soya sauce, chilly sauce and pepper. Add little salt.
  5. Pour little water and cook veggies.
  6. When done, and water evaporates, add the rice and mix well.
  7. Garnish with coriander leaves and serve hot.
Share this Recipe

Related Posts

Leave a Comment