Tea Cake

by ThusharaTom
Kerala Style Tea Cake
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 250 gm
  • Eggs - 4 nos
  • Sugar - 150 gm
  • Cake jeera - 1 tsp
  • Lime juice - 1 tbsp
  • Butter - 50 gm
  • Vegitable oil - 1 tbsp
  • Vanilla Essence - 3 -
  • Baking powder - 1 tbsp
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 250 gm
  • Eggs - 4 nos
  • Sugar - 150 gm
  • Cake jeera - 1 tsp
  • Lime juice - 1 tbsp
  • Butter - 50 gm
  • Vegitable oil - 1 tbsp
  • Vanilla Essence - 3 -
  • Baking powder - 1 tbsp
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together maida and baking powder and keep aside.
  2. Separate egg white and yolk.
  3. Mix together the butter and powdered sugar.
  4. Add the blended egg white into it.
  5. Add egg yolk and vanilla essence into it.
  6. Mix well with a blender.
  7. Add oil and jeera into it.
  8. Add the maida mixture and blend it, till the mix become fluffy.
  9. Pour the mix into a cake tin.
  10. Bake it for 35 mins in 350 Degree F.
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4 comments

curryadmin
Saritha Ajith February 8, 2008 - 12:00 am

Good . Came out well

Reply
curryadmin
clara June 28, 2008 - 12:00 am

Good…. Thanks for the recipe. It is easy to make and tastes good.

Reply
curryadmin
ayesha nasreen February 21, 2009 - 5:25 am

really tasty

Reply
curryadmin
Anju February 16, 2011 - 5:07 am

It was marvellous!..best cake ever prepared in my life…superb…..plzz clarify whether we should keep mixture for a period of time before baking.

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