Teasel Gourd (Aakaakarakai) Fry
Teasel Gourd (Aakaakarakai) Fry
Cryspy teasel gourd stir fry
Ingredients
- 500 g Teasel gourd
- 1 cup Onion chopped
- 2 nos Green chillies split
- 1 tsp Red chilly powder
- 1 tsp Mustard seeds
- 1 tsp Coriander seed powder
- 200 ml Refined oil
- 2 sprigs Curry leaves
- 1 cup Coriander leaves chopped
- Salt As reqd
Instructions
- For preparing teasel gourd (Aakaakarakai)fry, cut the tiesel gourds into thin lengthy slices.
- Put a deep bottomed frying pan on the stove, add some oil and heat.
- Splutter mustard seeds and fry green chillies and finely chopped onions. Fry until they turn dark brown in color.
- Add the curry leaves and teasel gourd slices, mix well and fry for a few minutes. Add enough salt and mix well.
- Add some more oil and fry them stirring constantly until the teasel gourd pieces turn into deep brown.
- Sprinkle chopped coriander leaves over the preparation and serve hot with rice or pulka or pan cakes.
Tried this recipe?Let us know how it was!
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