Teasel Gourd(Akakarakaya) Bajji
Teasel Gourd(Akakarakaya) Bajji
A rare delicacy
Ingredients
Instructions
- Cut each teasel gourd into 2 or 3 round pieces(depending on size).
- Put a deep bottomed frying pan on the stove. Add oil and heat.
- Dip the teasel gourd pieces in the dough, cover each piece adequately with the dough and carefully put one by one into the boiling oil.
- Deep fry the pieces on medium flame until they turn into dark brown.
- Serve hot with hot & sweet tomato sauce. Serves better as a snack item.
Tried this recipe?Let us know how it was!
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