Temple Medhu Vadai

by KarthikaRajendran
Vada are an indispensable part of the menu in Hindu festivals with garlands of Vada offered to Hanuman on auspicious days in South Indian Temples.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Urad dal 1/2kg -
  • Salt to taste -
  • Red chili powder : 1 tsp -
  • Maida : 2 tsp -
  • Corn flour : 2 tsp -
  • Rice flour : 2 tsp -
  • cumin seed 1 tsp -
  • black pepper seed 1 tsp -
  • coriander leaves 3 tsp -
  • Oil to fry -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Urad dal 1/2kg -
  • Salt to taste -
  • Red chili powder : 1 tsp -
  • Maida : 2 tsp -
  • Corn flour : 2 tsp -
  • Rice flour : 2 tsp -
  • cumin seed 1 tsp -
  • black pepper seed 1 tsp -
  • coriander leaves 3 tsp -
  • Oil to fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the urad dal for 1 hour and grind it without adding water, if needed just spray the water, make as a batter
  2. in bowl add urad dal batter, salt, red chili powder, maida, corn flour, rice flour, coriander leaves and mix it
  3. now add cumin seed and black pepper seed and mix well
  4. heat the oil in the pan and fry the urad dal batter in vadai shape
  5. temple style medhuvadai is ready to serve
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