Name: Tender Mango Chutney(Kanni Manga Chutney)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 no Tender mango (cut into small pieces, medium sized); 6 - Shallots (peeled and cut into two, Kunjulli); 8 - Red chillies (roasted, Kollamulaku); 3 - Curry leaves; Sugar (A pinch); Salt (As reqd); 1 tbsp Water; 1 tsp Coconut oil

Tender Mango Chutney(Kanni Manga Chutney)

Spicy and easy kanni manga chutney to go with rice or kanji or idlis

Print Recipe

Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1 no Tender mango cut into small pieces, medium sized
6 - Shallots peeled and cut into two, Kunjulli
8 - Red chillies roasted, Kollamulaku
3 - Curry leaves
Sugar A pinch
Salt As reqd
1 tbsp Water
1 tsp Coconut oil

Instructions

Grind together all the ingredients(except coconut oil) in a mixer grinder.
Add coconut oil in the end for taste.
:- Can add a piece of ginger, if reqd.
:- Serve with rice or idlis or dosas.

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Tender Mango Chutney(Kanni Manga Chutney)