Tender Mango Chutney(Kanni Manga Chutney)

by SaradaVenugopal
Spicy and easy kanni manga chutney to go with rice or kanji or idlis
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together all the ingredients(except coconut oil) in a mixer grinder.
  2. Add coconut oil in the end for taste.
  3. :- Can add a piece of ginger, if reqd.
  4. :- Serve with rice or idlis or dosas.
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2 comments

curryadmin
K.sushila December 27, 2007 - 12:00 am

Wondeful taste. Expect more delicious receipes from you

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curryadmin
Neena February 28, 2007 - 12:00 am

Thanks for this awesome recipe.This was perfect with kanji and made us all nostalgic.Keep posting more such recipes.

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