Name: Thai Chicken Fried Rice
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Basmati/Jasmine rice (cooked and refrigerated for 4 hours); 1/2 cup Cooked chicken shreds; 2 cloves Garlic (minced); 1 no Red pepper (chopped); 1 no Green chilly (minced); 2 tbsp Chicken stock; 1 tbsp Fish sauce; 1/4 cup Frozen peas; 1 no Spring onions (finely sliced); 1 no Egg; 1/4 cup Fresh basil or coriander leaves (chopped); 1 1/2 tbsp Vegetable oil

Thai Chicken Fried Rice

Cooked basmati rice/jasmine rice mixed with shredded chicken, red pepper, fish sauce and other ingredients

Print Recipe Pin Recipe

Prep Time 40

Total Time 40

Cuisine Thai

Servings people

Ingredients

2 cups Basmati/Jasmine rice cooked and refrigerated for 4 hours
1/2 cup Cooked chicken shreds
2 cloves Garlic minced
1 no Red pepper chopped
1 no Green chilly minced
2 tbsp Chicken stock
1 tbsp Fish sauce
1/4 cup Frozen peas
1 no Spring onions finely sliced
1 no Egg
1/4 cup Fresh basil or coriander leaves chopped
1 1/2 tbsp Vegetable oil

Instructions

For preparing thai chicken fried rice, first drizzle the refrigerated cold rice with 1/2 tbsp oil.
Using your fingers, mix the cooked basmati/jasmine rice with oil and remove any clumps present. Keep this aside.
Heat remaining oil in a frying pan and saute garlic, red pepper and green chilly. Stir fry in low heat until fragrant.
Add shredded chicken and 1 tbsp chicken stock. Stir fry for a few minutes.
Add remaining 1 tbsp chicken stock and prevent pan from becoming dry.
Using a wooden spatula push the ingredients aside and crack the egg into the oil in the middle of the pan.
Stir quickly to cook the egg and prepare scrambled egg.
Stir in cooked rice and fish sauce. Stir fry in medium heat for a few minutes.
Add frozen peas and stir fry for 5 more minutes in low heat until you hear rice `popping`. 10)Check for salt and if lacking, add some more fish sauce. Add little oil to the base of pan and stir gently to avoid stickiness of rice.
Sprinkle spring onion and fresh basil or coriander leaves.
Thai chicken fried rice is ready and serve hot with chilly sauce on the side.

Tried this recipe?Let us know how it was!

Thai Chicken Fried Rice