Name: Thai Flavoured Fish Fry(Meen)
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos White pomfret (Avoli); 4 nos Dry red chillies; 1 sprig Lemon grass; 1 inch Ginger (chopped); Spring onion (chopped); 1 cup Fish stock; 1 tbsp Fish sauce; Pepper (As reqd); 1 tbsp Oyster sauce; Salt (As reqd)

Thai Flavoured Fish Fry(Meen)

Fried fish with sauce

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Prep Time 30

Total Time 30

Cuisine Thai

Servings people

Ingredients

2 nos White pomfret Avoli
4 nos Dry red chillies
1 sprig Lemon grass
1 inch Ginger chopped
Spring onion chopped
1 cup Fish stock
1 tbsp Fish sauce
Pepper As reqd
1 tbsp Oyster sauce
Salt As reqd

Instructions

For preparing thai flavoured fish fry, first marinate the fish with required salt, some pepper and little oyster sauce.
Fry it in oil.
Heat oil in a pan and fry dry chillies, ginger, spring onion and lemon grass.
Add fish sauce, remaining pepper and little salt.
Add fish stock and boil.
Thicken gravy and pour over fried fish and serve.
Thai flavoured fish fry is ready.

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Thai Flavoured Fish Fry(Meen)

Thai Flavoured Fish Fry(Meen)

Ingredients

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Ingredients